ASC's Western Kitchen

Hi all,

this is ben AISP president,

On monday, 18th may monday, 6 of the senior committee of the chapter (Brandon, Kenneth, Ben, Sunny, Tjoa, Shauns) and 4 lecturers were treated with a feast prepared by the ASC school students

the menu and the pictures of the food are below

Terrine
Compressed sous vide cooked eggplant, zucchini, with portabello mushroom served with slow baked vine ripped tomato



70C French Onion Soup
Spherification of onion soup, parmesan cheese powder, bread crumbs and spring onions



Salt Baked Fish
Farmed tilapia with lyonise potatoes and caponata



Crème Brule
Infused with owned grown rosemary



though it cost $12 per pax for the dinner, it was worth the money as the food prepared by the students are superb

at the end of the dinner, we heard from the in-charge that in future, they might be doing take-aways

so keep an eye on this space as i bring you more news